Specials of the week

Prod: Quebec

Specials of the week


Specials of the week

The globe artichoke is a variety of a species of thistle cultivated as a food.

Specials of the week

Dole Bananas

Specials of the week

Prod:Quebec

Specials of the week

Prod: Quebec

Specials of the week

Product: Quebec

Specials of the week

The sweet potato is a dicotyledonous plant that belongs to the morning glory family, Convolvulaceae.

Specials of the week

Prod: Quebec

Specials of the week

 

Prod: Ontario

Specials of the week

Prod: Ontario

Specials of the week

Freshly cut Dole Pineapple (Large size6)
Prod: Costa rica

Specials of the week

White Potatos washed
10lb bag

Specials of the week

If you have not tried kale yet, now may be the time. This super green is packed to the max with nutrition that puts it high on the list of the world's healthiest foods

Specials of the week

Prod: Quebec

Specials of the week

MIX DRIED RAISINS

Specials of the week

Vine ripe Tomatoes

Prod: Quebec

Specials of the week

Prod: Canada

Specials of the week

Fresh Arrival

Specials of the week

Apples (Quebec)

New Harvest

Specials of the week

Anise is an annual herb that grows 0.3 to 0.6 m and is cultivated widely throughout the world. The flowers are yellow, compound umbels and its leaves are feather shaped.

Specials of the week


Prod: California

Specials of the week

Avocados size 16


Specials of the week

Prod: Quebec

Specials of the week

Prod:

quebec

Recipe of the moment

Fiddlehead Pizza
Combine 1 envelope of dry yeast, 1 tsp of sugar and 1/4 cup of lukewarm water. Mix a little and let sit for 10 minutes. If mixture doubles in size, it's active or ready for use. Combine 2 cups of unbleached plain flour with 1/2 tsp of salt in a bowl or food processor. Add garlic powder (optional). Mix well. Mix the yeast water combination, add 1/4 cup of lukewarm water into the bowl with flour mixture (or use food processor), and mix well. Continue adding the last cup of flour and 1/4 cup of lukewarm water and mix until ready to knead (around 30 second in a food processor). If using a bowl ...
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